- Place the coconut milk in a pan over low heat and add the coconut oil. Stir well.
- In a separate bowl, add your gelatin powder and your corn flour powder.
- Pour the mixture into the coconut milk pan and stir well.
- Keep stirring until the coconut milk mixture becomes a semi-thick consistency.
- Remove pan from heat and allow to cool for a few minutes.
- Add the lemon juice and honey and stir again.